EGG CURRY WITH STEAMED RICE

                          

 Egg curry with steamed rice 

My aunt taught me this southindian recipe.my kids love this curry becoz it has less chillies and have an appetizing color.you can serve this with steamed rice,naan,dosa,bread anything.you can do this with minced meat too 

Ingredients:

for paste:

Green chillies-4nos

Aniseeds-1tsp

Poppy seeds-1tsp

Grated fresh coconut-1 cup

Cashewnuts-1tbsp

Grind above ing with some water 

for curry:

Egg-4 nos* or Minced meat-1 cup(for meat curry)

Oil-2 tbsp

Mustard seeds-1tsp

Curry leaves-5 nos

Onion-1 chopped

Tomato-1 chopped

Lemon juice-1 tbsp

Coriender leaves-to garnish

Salt to taste

Indian curry powder-1 tsp**

Method:

            In a wok heat oil add mustard seeds when it pops up add curry leaves and make them splutter add chopped onion saute well then add tomato chopped when the tomato cooked well add minced meat(optional) saute well till it turns color add ground paste,curry powderwater and salt stir them, close lid and cook till meat cooks well and oil gets seperated break in eggs one by one and cook closed(do not stir in between) when the eggs cooked well remove from stove and add lemon juice and transfer to a serving dish garnish with coriander leaves eat the peppy hot curry with steamed rice.

* can use hard boiled eggs 

** Indian curry powder-grind 2 cinnamon sticks,1cardamom,2cloves.  

CAULIFLOWER MASALA

                     

   Cauliflower masala

Ingredients:

Onion-1

Tomato-1

Garlic crushed-1tbsp

Redchilly powder-2tsp

Green chillies-2

Cauliflower-1 cup

Oil-11/2tbsp

Salt to taste

Coriender and pudina leaves to garnish

Lemon juice-1tsp

Lemon zest-1/2tsp

Cinnamon-1inch stick

Method:

In a blender add onion,tomato,garlic crushed,redchilly pr,green chillies,lemon juice,lemon zest,cinnamon grind like a paste by adding some water.In a saucepan add water boil well and remove from fire add salt,cauliflower set aside for 10mins and drain them.In a wok add 1/2tsp oil add the ground paste fry till oil seperates,In a fry pan add 1tbsp oil add blanched cauliflower fry till it turns light brown and add to the above mixture stir for atleast 2mins and coriender leaves and pudina leaves and serve.